Fee: $100 plus $50 non-refundable materials fee
Learn the basics (and beyond) of food and cooking in this interactive, kid-focused cooking class with trained Chef Kris! Kids will learn everything from basic knife skills (using safe, plastic serrated chef’s knives) and kitchen safety, to how flavors and seasoning works, measuring, mis en place, how to read and execute a recipe with help and create simple recipes- culminating in a team-based ‘Top Chef’-style competition at the end of the semester! Kids will be interacting with ingredients and sampling foods/bringing home samples of food, so please make sure to let us know of any food allergies (we can accommodate as much as we can). **This class is specially designed for older kids, ages 10-13. For younger kids, check out the Little Chefs class, designed for ages 5-9**
Please note kids will not be using heat of any sort during this class (oven, stove) though they will be sent home with optional ‘homework’ to work on what they learn in class with a parent’s help. All food (unless otherwise requested by parent) will be provided by Chef Kris, including end of the semester team recipes. Don’t be surprised if your kiddo comes home wanting to help with dinner!